After having gained some initial in German Cuisine: ingredients, cooking techniques, dishes etc. I found it was high time for the first exploration of German cuisine zu Hause (at home). I decided for a simple dish, Bratwurst mit Kartoffelpuré und gekochtes weisse Spargel und Spitzkohl. The sausages were of type "Thüringer-Art", fresh, bought in the delicatessen counter in one of the more fancy supermarkets of Kiel. A sailor from New Zealand was invited to the dinner.
So how was it? Not splendid, but rustic and tasty. Next time, I'll try to something more ambitious, for sure.
This dinner was somewhat inspired by a blog college - "The red Chef" - specialist in Swedish trad., hearty cooking. Check him out by clicking here!
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