German Home Cooking II - Oysters + Bananenbier

After last weeks first tentative exploration of German home cooking it's now time to get serious. Currently spending time in the Saint Tropez of Germany - Sylt on the north North Sea coast - and what could then be more appropriate than Oysters?

As all connoisseurs of good food know, good eats need to be matched with good drinks, and to make it extra German we chose Bananen-Bier, which is a 50/50 mix of Hefe-Weißbier and Bananen-Saft (Banana Juice). Look at the picture above how much happiness Bananenbier drinking leads to.